Sobur suppresses the flood of GABA in the brain – an inhibitory neurotransmitter that slows down communication between brain cells – caused by alcohol, to reverse the sedating effects on thought, speech, co-ordination, and judgement. Too much GABA in the brain causes blackouts and that groggy hungover feeling the morning after, which Sobur works to eliminate.
Alcohol saps your body of the essential B vitamins needed to keep you energised, alert, and functioning properly. Sobur includes a healthy dose of lots of B vitamins to improve your mood, immune system, and concentration, keeping your body and brain in ship shape so you can get on with your day.
The damage done to your body from a heavy night’s drinking can leave it fragile and susceptible to colds and infections. Sobur’s ingredients are potent anti-oxidants clinically proven to help scavenge toxins and improve the immune system to help ward off any nasty germs you might have picked up in that back-alley pub.
Sobur’s ingredients are used in alcohol and drug detoxifications in medical settings because of their strength and effectiveness at supporting the liver and metabolising alcohol. Smaller, conservative doses are used in Sobur to break down alcohol in the blood stream faster, allowing users to recover quicker whilst protecting the liver.
The natural ingredients contained within Sobur combine to help your body process alcohol quicker, protect your liver, and bring the chemicals in your brain back to regular (sober) levels.
To prevent a hangover using Sobur, take 1-2 capsules before bed with plenty of water. The herbal extract Dihydromyricetin (DHM), the main ingredient in Sobur, works as a potent anti-oxidant and lowers the amount of GABA in the brain, a neurotransmitter that alcohol increases drastically. A flood of the inhibitory neurotransmitter GABA causes communication between neurons in the brain to slow down, decreasing cognition, fine motor skills, judgement, and inhibitions.
Dihydromyricetin, also known as Ampelopsin, is the active ingredient in Sobur that essentially removes the brain fog that excessive alcohol consumption causes. The N-Acetyl L-Carnitine (NAC), Vitamin C and Vitamin B combination work to detoxify the liver, destroy nasty toxins left behind after alcohol consumption and restore vital nutrients and minerals in the body, getting you back into prime form the day after a big night of drinking.
Shortly after your first sip, alcohol reaches the stomach. Ethanol, traditional alcohol’s chemical name, is a very small molecule, small enough for some to pass straight through the stomach lining hitting the blood stream within a couple of minutes. Depending on the contents of the stomach, around 20% of alcohol drunk is absorbed this way. High protein foods take longer to digest and drinking soon after eating a meat dish, for example, slows the digestion and limits uptake of alcohol through the walls of the stomach .
The remaining 80% is absorbed through the small intestine, reaching the blood stream in about an hour. This two-tiered absorption is how intoxication can creep up on people, particularly if they drink very quickly.
Once in the bloodstream, alcohol widens the blood vessels causing flushing , a warm feeling, and a temporary drop in blood pressure . Alcohol is metabolised by the liver, which breaks it down into acetaldehyde and acetic acid — two toxic substances the body doesn’t deal with well . These are especially hard on the liver which isn’t especially efficient at the activity and can only process — and rid the body of — one unit of alcohol every 40-60 minutes .
Alcohol is a diuretic which makes you need to urinate greater quantities and more often, but also acts to suppress vasopressin, the hormone responsible for preserving minimum levels of water throughout your body and curbing your need to pee when you’re dehydrated . When alcohol stops vasopressin from being released by the pituitary gland, the diuretic action of the alcohol isn’t stopped by our kidneys which usually reabsorb liquids, making us expel water in an attempt to excrete the toxic metabolites until we’re extremely dehydrated. There is little that can be done about this aspect of alcohol metabolism except to drink plenty of (non-alcoholic) fluids between and after each unit of alcohol.
Gaba is the inhibitory neurotransmitter in the brain, produced naturally to control the speed of communication between neurones .
After circulating alcohol in the blood reaches the brain, the ethanol molecules bind to gaba receptors, increasing the amount of gaba present in the brain . This starts to slow down the brain’s processing ability, delaying signals from the nervous system, slowing thinking, judgement, movement, and even breathing.
If too much gaba is produced, the brain’s processing speed slows to a crawl and memory is impaired enough that the drinker can black out .
This is where sobur comes in. the natural ingredients are clinically proven to increase metabolism of alcohol, support the liver, and lower gaba, restoring normal brain and nerve functioning, re-establishing coherence, coordination, and dignity within an hour.
Taken after a night out before bed, will leave you feeling a million pounds the morning after.
I drank a respectable amount of scotch last night and let me tell you.. this is f*#@~%g incredible. Barely even had a headache this morning. Sobur, you’re a goddamn saint.
Just wanted to say that these things are amazing. I put them to the test while on a business trip to Vegas and they worked perfectly. My bosses were amazed that I was so functional in the morning after the amount I drank. I literally felt nothing, not a headache, nausea, dizziness or groggy! These pills are insane